Kopi Luwak: The World's Most Expensive Coffee

Introducing Luwak Coffee Raw Beans, a rare and exceptional coffee experience. Sourced from the lush Coorg region, Kopi Luwak beans offer the renowned Civet Coffee, prized for its luxurious and unique flavors.

Our Luwak Coffee Raw Beans are carefully handpicked from the droppings of the Asian Palm Civet, a small mammal known for its selective taste in coffee cherries. The beans undergo a natural fermentation process as they pass through the civet’s digestive system, resulting in a smooth, velvety, and aromatic flavor profile.

Each batch of Luwak Coffee is meticulously sorted and processed to ensure that only the finest beans make it to your cup. With every sip, you’ll discover rich notes of chocolate, caramel, and hints of tropical fruits—creating an indulgent and unforgettable coffee experience.

To fully enjoy the potential of these exquisite beans, roast them to your preference. This will unlock their nuanced flavors and captivating aroma, allowing you to immerse yourself in the legacy of Kopi Luwak, cherished by coffee connoisseurs worldwide.

What is Kopi Luwak?

Kopi Luwak, also known as Civet Coffee, is one of the world’s most expensive and exclusive coffees. It’s made from beans that have been partially digested and excreted by the Asian Palm Civet, a small mammal native to the forests of Southeast Asia. After the civet eats ripe coffee cherries, the beans are excreted, collected, washed, dried, and then roasted to produce coffee with a unique, smooth, and silky texture.

The beans’ fermentation process results in a coffee with distinctive flavor notes of chocolate, caramel, and nuts, accompanied by low acidity. This rare coffee is highly sought after by aficionados and is considered a luxury item.

However, the production of Kopi Luwak has sparked ethical concerns. Civets are sometimes kept in small cages and are force-fed coffee cherries, leading to calls for more ethical and sustainable production methods. Despite these concerns, Kopi Luwak remains a highly prized delicacy, with prices ranging from $100 to $600 per pound.

How to Make Coffee Powder from Raw Civet Luwak Coffee Beans:

1. Wash the coffee beans 2-3 times.
2. Separate the beans and dry them in sunlight for 2-3 days.
3. In a pan, roast the beans on low flame until they turn brown. Remove from heat and let them cool.
4. Grind the beans into powder using a mixer.

Note: Roasting the beans requires careful attention. If you're not experienced in roasting, it can affect the flavor and spoil the beans. Please be cautious while roasting. We are not responsible for any damage caused during the roasting process.

Your Luwak Filter Coffee Powder is now ready for an unforgettable coffee experience.

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