Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds.

Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.